TAM® Server and Food Training
TAM® Server Training
Nationally recognized as the leading program for responsible server training, Techniques of Alcohol Management (TAM)® provides risk management tools that should be used by all licensees to control the day-to-day operations of their business. TAM® training covers a wide variety of information including:
- False Identification
- Laws, Rules, and Regulations
- Clinical Effects of Alcohol
- Customer Disturbances
- Alcohol Management
TAM-Michigan® seminars are available statewide for MLBA members at a nominal charge and can help reduce your liquor liability insurance premiums.
It is required that one person on staff must be server trained by an MLCC accredited alcohol management class during open business hours.
For additional information, or to sign up for a class, please call the MLBA Office at (800) 292-2896.
TAM® Food Training
TAM® Food Training uses the National Registry of Food Safety Professionals ANSI/CFP Accredited certification examination. The certification includes a review before the exam. Call today to learn more about our flexible classes and get trained!
- Preventing Contamination and cross contamination
- Ensuring personal hygiene and employee health
- Monitoring the flow of foods
- Ensuring product time and temperature
- Conducting cleaning and sanitizing
- And more
TAM® Food prices
Class and Exam:
Contact the TAM® office for questions at (800) 292-2896 or TAMinfo@mlba.org
*The lowest price for food safety certification offered by an association!*